Our Sample Menus
Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. Please note these sample menus are subject to change and may not be exactly what is availble on the day as we source all produce fresh from what is on offer from our local, independant suppliers.
An optional 12.5% service charge will be added to all bills, this is split between all the staff both front of house and in the kitchen, this service charge is discretionary.
Easter Sunday Lunch Menu
£50 per person
Vegetarian Tasting Menu
Five Courses
Vegetarian Lunch Menu
Including Lunch Tasting Menu
Vegetarian Tasting Menu
Including Optional Wine Flight
Wine List
Wines by the Bottle & Glass
The Restaurant
Roger Hickman honed his culinary skills right here at the spot where Adlard’s resided. Now, with his own name proudly on the door, he's the paved his own path in the culinary scene Norwich has to offer. His restaurant isn't just a place to eat; it's a warm, welcoming haven. Guests often describe it as a delightful treat, where you can relax and enjoy great quality food in a setting that feels like home. The decor is charmingly tasteful, with low lighting, neutral hues and part of Roger's personal collection of modern art from local artists. The two dining rooms flow seamlessly together, exuding an understated elegance that's hard not to love.
Reviews
"Personally run restaurant in a historic part of the city, with soft hues, modern art and romantic corners. Service is attentive yet unobtrusive. Cooking is modern, intricate and displays respect for ingredients’ natural flavours."
"There is an unruffled serenity about Roger Hickman’s restaurant that hits the mark winter or summer, lunch or dinner. Its white-clothed elegance is low-key, the food is deliciously unfussy, and knowledgeable service is the sort you wish every establishment could deliver."